Mini blueberry cobblers
1 item(s), small, zest finely grated and lemon juiced
reduced-fat baking mix
- Preheat oven to 400°F. Spray 4 (6-ounce) ramekins or baking dishes with nonstick spray.
- Toss together blueberries, 3 tablespoons of sugar, the lemon zest and juice, almond extract, and ginger in large bowl; divide evenly among prepared ramekins.
- To make biscuits, combine baking mix and buttermilk in small bowl, stirring just until blended. Spoon dough evenly over filling; sprinkle with remaining 1 teaspoon sugar.
- Place ramekins on small rimmed baking sheet. Bake until crust is golden and filling is bubbly, about 20 minutes. Serve warm or at room temperature.
- Per serving: 1 cobbler