Total time: 37 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy

Blueberry cobblers are a summer favorite, pairing fresh berries with a sweetened biscuit-like topping. We’ve used baking mix in this recipe to help streamline the preparation, but we’ve mixed it with buttermilk, which provides classic flavor and tang. While we’ve called for blueberries, you can substitute raspberries, blackberries, sliced peaches, or use a mix. We opted for the larger brown crystals of turbinado sugar with their slight caramel flavor both for the taste and also to give the biscuit topping a pretty, sparkling finish. Pack the cooled cobblers in a large covered plastic container, cushioned with paper towels to keep them stable, for a special picnic dessert.