Mashed Potatoes and Cauliflower with Chives
8 oz, florets
Uncooked Yukon gold potato(es)
3 small, peeled, cut into 1-inch chunks (about 10 oz)
2 medium clove(s), peeled
1 tsp, divided
1 Tbsp, fresh, snipped
- Place the cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover the ingredients, and bring to a boil. Cook until the vegetables are tender, about 10 to 15 minutes; drain and return the vegetables to the saucepan.
- Stir in the milk, butter, remaining 1/2 teaspoon of salt, and pepper; mash the vegetables with a potato masher until smooth. Stir in the chives and serve.
- Serving size: about 1/2 cup.