Mashed 'potatoes' with chives
8 oz, florets
uncooked Yukon gold potato(es)
3 small, peeled, cut into 1-inch chunks (about 10 oz)
2 medium clove(s), peeled
1 tsp, divided
1 Tbsp, fresh, snipped
- Place cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients, and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes; drain and return to saucepan.
- Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.