Mashed 'Potatoes' With Chives

Prep Time
10 min
Cook Time
15 min
Recipe Details
  • 8 oz uncooked cauliflower, florets
  • 3 small uncooked Yukon gold potato(es), peeled, cut into 1-inch chunks (about 10 oz)
  • 2 clove(s) garlic clove(s), peeled
  • 1 tsp table salt, divided
  • 1/4 cup(s) low-fat milk
  • 2 tsp salted butter
  • 1/8 tsp black pepper
  • 1 Tbsp chives, fresh, snipped
  1. Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes; drain and return to saucepan.
  2. Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.

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