Mashed 'Potatoes' With Chives
- Total Time
Surprise, surprise: Cauliflower replaces nearly all the usual butter in these calorie-friendly mashed spuds.
uncooked cauliflower8 oz, florets
uncooked Yukon gold potato(es)3 small, peeled, cut into 1-inch chunks (about 10 oz)
garlic clove(s)2 clove(s), medium, peeled
table salt1 tsp, divided
low-fat milk¼ cup(s)
salted butter2 tsp
black pepper⅛ tsp
chives1 Tbsp, fresh, snipped
- Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes; drain and return to saucepan.
- Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.