Marinated grilled vegetable salad
3
Points®
Total Time
34 min
Prep
12 min
Cook
22 min
Serves
6
Difficulty
Easy
Some of the summer’s most well-loved vegetables combine in this easy salad that’s prepared on the grill, ideal for a backyard cookout. Here’s a great rule of thumb for cooking with summer squash and zucchini: bigger isn’t always better. Choose medium or smaller vegetables, which will have better flavor their than larger counterparts. The vegetables get a dose of flavor from the 30-minute balsamic and herb-enhanced marinade. You can incorporate any dried herbs that you like into the marinade. If you don’t have a grill basket, this recipe will give you the perfect excuse to purchase one. It’s a good tool to have in your cooking arsenal since it can be used for grilling delicate fish and also fruit for a sweet side dish or dessert.
Ingredients
Asparagus
1 pound(s)
Red onion
1 medium, cut into 2-inch pieces
Red bell pepper
1 medium, cut into 2-inch pieces
Uncooked summer squash
1 medium, cut in half lengthwise and sliced into 2-inch pieces
Uncooked zucchini
1 large, cut in half lengthwise and sliced into 2-inch pieces
Balsamic vinegar
¼ cup(s), white
Olive oil
2 Tbsp
Honey
1 Tbsp
Table salt
½ tsp
Dried basil
½ tsp
Dried oregano
½ tsp
Dried thyme
¼ tsp
Black pepper
¼ tsp
Garlic
1 clove(s), minced
