Maple and spice root vegetables
1 pound(s), peeled and cut into 1 1⁄2-inch chunks
Raw sweet potato(es)
1 pound(s), peeled and cut into 11⁄2-inch chunks
2 large, peeled and cut into 11⁄2-inch chunks
1 large, yellow variety, peeled and quartered, root end left intact
¼ tsp, freshly ground
- Preheat the oven to 425°F. Spray a large roasting pan with nonstick spray.
- Combine the turnips, sweet potatoes, carrots, onion, maple syrup, salt, cinnamon, pepper, and nutmeg in a large bowl; toss well to coat. Arrange in a single layer in the roasting pan.
- Roast, stirring occasionally, until the vegetables are tender and lightly browned, about 45 minutes.