Maple muesli with apples and pecans
7
Points®
Total Time
8 hr 12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
The beauty of this breakfast is how easy and how healthy it is, making your weekday mornings a little less hectic. Simply mix it up in an airtight container, let it sit overnight, and sprinkle the apples and nuts on in the morning—that’s it. You’ll have a breakfast with staying power thanks to the mix of whole grain, fiber, and protein. For an extra layer of flavor, you can toast the oats in a dry skillet for a couple of minutes before combining them with the yogurt and other ingredients. Swap in other dried fruit, fresh fruit, and nuts to change the flavors with the seasons or whatever you’re craving.
Ingredients
Plain low fat yogurt
2 cup(s)
Uncooked rolled oats
1 cup(s), (old-fashioned)
Golden seedless raisins
2 Tbsp
Maple syrup
1 Tbsp
Ground cinnamon
½ tsp
Apple
2 small, or pears or a combination, unpeeled, cored, and chopped
Chopped pecans
2 Tbsp, toasted
