London broil with sweet onions and peppers
Uncooked lean trimmed sirloin beef
1 pound(s), boneless steak
Taco seasoning mix
Uncooked bell pepper(s)
328 gm, 2 large size assorted-color bell peppers, each cut into 4 slabs
Uncooked red onion(s)
2 medium, or sweet variety, thickly sliced
¼ cup(s), chopped fresh flat-leaf
- Spray grill rack with nonstick spray. Preheat grill to medium or prepare medium fire.
- Sprinkle steak with 2 teaspoons of taco seasoning. Sprinkle bell peppers and onions with remaining 2 teaspoons seasoning. Lightly spray bell peppers, onions, and cut side of lemon with nonstick spray. Place steak, vegetables, and lemon (cut side down) on grill rack and grill until vegetables and lemon are browned and instant-read thermometer inserted into side of steak registers 145°F, about 5 minutes per side.
- Transfer steak to cutting board and let stand 10 minutes. Cut against grain into 16 slices. Sprinkle vegetables with parsley and squeeze lemon juice over; serve with steak.
- Per serving: 4 slices steak and 2/3 cup vegetables