London broil with sweet onions and peppers
3
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This easy seven-ingredient meal is all prepared on the grill, and it’s ready in 30 minutes. Although you’ll see cuts labeled London broil in your grocery store, the term also refers to a preparation method that can be used for sirloin, flank steak, and other cuts of beef. It usually involves cooking marinated steak using a high-heat cooking method, such as broiling or grilling. We’ve grilled the lemons here too. It not only heats them up, which allows them to easily release their juices, but the slightly smoky and sour flavor adds something special to this meal. Round out this hearty steak dinner with baked potatoes topped with sour cream and sprinkled with chopped fresh chives.
Ingredients
Cooking spray
3 spray(s)
Uncooked lean trimmed sirloin beef
1 pound(s), boneless steak
Taco seasoning mix
4 tsp
Uncooked bell pepper(s)
328 gm, 2 large size assorted-color bell peppers, each cut into 4 slabs
Uncooked red onion(s)
2 medium, or sweet variety, thickly sliced
Lemon(s)
½ medium
Fresh parsley
¼ cup(s), chopped fresh flat-leaf