Lemony-spinach couscous with creamy burrata by Millie Peartree
3
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Easy
This bright, lemony grain recipe is a wonderful side dish for grilled or roasted chicken or fish. If you have some sweet cherry tomatoes on hand, halve them and add them with the spinach for a burst of color and juiciness. If you can’t find burrata, swap some fresh mozzarella in its place. Or leave the cheese out—the recipe will still be delicious.
Ingredients
Reduced sodium canned chicken broth
½ cup(s), or vegetable broth (or water)
Extra virgin olive oil
1 Tbsp
Table salt
½ tsp
Uncooked couscous
1 cup(s), (not pearl or Israeli variety)
Fresh baby spinach
2 cup(s), roughly torn
Lemon zest
1 tsp
Fresh lemon juice
1 Tbsp
Cheese, burrata
1 oz, roughly torn
Fresh parsley
1 Tbsp, or chives (for garnish)