Lemony Roasted Cauliflower Dip

0
Total Time
1 hr 5 min
Prep
15 min
Cook
35 min
Serves
8
Difficulty
Easy
Everyone’s favorite roasted cauliflower readily transforms into this rich and incredible hummus-like spread.

Ingredients

uncooked cauliflower

8 cup(s)

cooking spray

4 spray(s)

kosher salt

1 tsp

fennel seed

1 tsp

plain lowfat Greek yogurt

¼ cup(s)

fresh lemon juice

1 Tbsp

olive oil

1 tsp

cayenne pepper

1 pinch

water

¼ cup(s)

basil

1 Tbsp, slivered

lemon zest

½ Tbsp

Instructions

  1. Preheat oven to 425°F. Line two baking pans with parchment paper.
  2. Spread cauliflower evenly between prepared pans; lightly coat with cooking spray and season with salt and fennel seeds. Roast until cauliflower is browned, stirring and rotating pans halfway through cooking, 30-35 minutes; let cool.
  3. Place cauliflower, yogurt, lemon juice, oil and cayenne in a food processor; add ¼ c water and puree (add more water as needed to reach a smooth consistency). Serve garnished with basil and lemon zest.
  4. Serving size: ¼ c

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