Lemon-Pepper Tuna Sandwiches
- Total Time
Give your brown-bag lunches a flavor boost with our lemony, veggie-filled tuna salad.
water-packed tuna fish drained6 oz
uncooked carrot(s)½ small, grated
reduced calorie mayonnaise2 Tbsp
fresh parsley2 Tbsp, chopped
uncooked shallot(s)1 medium, minced
fresh lemon juice1 Tbsp
lemon zest1 tsp, or more to taste
black pepper½ tsp
reduced calorie wheat bread4 slice(s), toasted
arugula½ cup(s), baby variety
- Combine all ingredients, except bread and arugula, in a small bowl; mix well.
- Layer 2 slices toast with 1/4 cup arugula and about 1/2 cup tuna salad; top with remaining slices toast and serve.
- Serving size: 1 sandwich