Lemon cod with spinach-and-potato stew
Ingredients
Uncooked Pacific cod
1 pound(s), fillet, cut into 4 pieces
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Olive oil
3 tsp
Onion
1 medium, thinly sliced
Garlic
1 clove(s), minced
Tomato
1 medium, chopped
Uncooked red potato
1 pound(s), unpeeled, scrubbed, and quartered
Reduced sodium chicken broth
2½ cup(s)
Lemon zest
2 tsp, grated
Fresh lemon juice
1 Tbsp
Water
2 Tbsp, cold
All-purpose flour
1 Tbsp
Spinach
5 oz, (1/2 10-ounce bag) baby spinach