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Lemon-Berry Pizzelle Tart

4

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

These pretty little tartlets, with tart lemon curd, fresh berries, and sweet whipped topping, are a wonderfully easy yet impressive looking dessert. The flavors and textures balance each other deliciously. These start with ready-made lemon pizzelles, which are beautifully shaped Italian waffles cookies that are light and crisp and make a sturdy base for these mini tarts. Store-bought lemon curd adds a flavorful creamy layer that is then topped with fresh berries. Use whatever type of berries you like to finish these off. We opted for a mix of strawberries and blueberries, but fresh raspberries would be a tasty addition to the berry mix or stunning on their own.

small white plate with a lemon pizzelle cookie topped with creamy lemon curd and fresh mixed berries
small white plate with a lemon pizzelle cookie topped with creamy lemon curd and fresh mixed berries

Ingredients

Light aerosol whipped cream

8 Tbsp

Lemon curd

8 tsp

Lemon zest

1 tsp, plus extra for garnish

Fresh lemon juice

1 tsp

Lemon pizzelle (3-4")

4 item(s)

Mixed berries

¾ cup(s)

Instructions

1

Stir together whipped topping, lemon curd, lemon zest, and lemon juice. Divide cream mixture evenly over cookies; top with berries and garnish with lemon zest.

2

Serving Size: 1 tart

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