Photo of Lemon-berry pizzelle tart by WW

Lemon-berry pizzelle tart

4
4
4
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
These pretty little tartlets, with tart lemon curd, fresh berries, and sweet whipped topping, are a wonderfully easy yet impressive looking dessert. The flavors and textures balance each other deliciously. These start with ready-made lemon pizzelles, which are beautifully shaped Italian waffles cookies that are light and crisp and make a sturdy base for these mini tarts. Store-bought lemon curd adds a flavorful creamy layer that is then topped with fresh berries. Use whatever type of berries you like to finish these off. We opted for a mix of strawberries and blueberries, but fresh raspberries would be a tasty addition to the berry mix or stunning on their own. (Different brands of whipped topping vary in SmartPoints™ values which could impact this recipe. You can edit the recipe to reflect the brand you are using.)

Ingredients

lite whipped topping

8 Tbsp

lemon curd

8 tsp

lemon zest

1 tsp, plus extra for garnish

fresh lemon juice

1 tsp

lemon pizzelle (3-4")

4 item(s)

mixed berries

¾ cup(s)

Instructions

  1. Stir together whipped topping, lemon curd, lemon zest, and lemon juice. Divide cream mixture evenly over cookies; top with berries and garnish with lemon zest.
  2. Serving Size: 1 tart

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