Lemon & Herb–Dressed Zucchini & Arugula Salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Serve this simple, refreshing side salad with grilled or roasted chicken breasts or pork, pan-seared fish, or sautéed shrimp. You’ll need 1 lemon to yield enough zest and juice for this salad.
Ingredients
Arugula
1 cup(s), lightly packed
Uncooked zucchini
1 medium, sliced
Lemon zest
2 tsp
Fresh lemon juice
1 Tbsp
Olive oil
1 tsp
Table salt
¼ tsp
Black pepper
¼ tsp, coarse variety
Fresh basil
2 Tbsp, thinly sliced
Instructions
1
Toss together the arugula and zucchini in a serving bowl.
2
To make the dressing, whisk together all the remaining ingredients except the basil in a small bowl. Drizzle the dressing over the arugula mixture and toss to coat evenly. Sprinkle with the basil.
3
Yields about 1 cup per serving.
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