Jerk chicken thighs with fresh mango salsa by Millie Peartree
3
3
3
SmartPoints® value per serving
Total Time
2 hr 20 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Easy
Turn this recipe into tacos or wraps! Shred or slice the chicken and serve in Boston lettuce leaves or small tortillas with the salsa spooned over top. Swap in 3 large boneless, skinless chicken breasts for the thighs, if you prefer.
Ingredients
Uncooked boneless skinless chicken thigh(s)
6 thigh
Jamaican jerk seasoning
5 oz
Mango(es)
1½ item(s), diced
Sweet red pepper(s)
½ medium, diced
Uncooked red onion(s)
½ small, diced
Cilantro
2 Tbsp, fresh, chopped
Jalapeño pepper(s)
½ medium, seeded and minced
Fresh lime juice
2 Tbsp
Kosher salt
⅛ tsp, or to taste