Photo of Jamaican curry powder by WW

Jamaican curry powder

0
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
12
Difficulty
Easy
Curry powders and pastes come in so many varieties, colors, and heat levels, it's impossible to think of them in terms of one flavor combination. The ingredients vary largely from one to another largely based on where the blend originates from. In Thai curries, you will find galangal and lemongrass, whereas you will find neither of those ingredients in garam masala - but you will fine warm spices like cardamom. What distinguishes this Jamaican curry powder, like most Caribbean and West Indian curries, is heavy in turmeric, which brings a deep golden hue to any dishes flavored with it.

Ingredients

Ground turmeric

4 tsp

Fenugreek seed

1 Tbsp

Garlic powder

1 Tbsp

Ground cumin

1 Tbsp

Dry mustard

1 Tbsp

Onion powder

1 Tbsp

Coriander seed(s)

2 tsp

Dried thyme

2 tsp

Ground allspice

2 tsp

Ground cloves

2 tsp

Cayenne pepper

1 tsp

Black pepper

1 tsp, coarsely ground

Ground ginger

1 tsp

Instructions

  1. In spice or coffee mill (or using mortar and pestle), finely grind all ingredients. Store in airtight container for up to 6 months.
  2. Serving size: 1 tbsp