Jalapeño eggs with roasted-tomato salsa
1
Point(s)
Total Time
32 min
Prep
15 min
Cook
17 min
Serves
4
Difficulty
Easy
This scramble gets a double hit of flavor: The eggs are cooked with shallot and jalapeño, then topped with a roasted–cherry tomato salsa. The salsa is great on almost anything—fish fillets, chicken breast, steak—so double up for leftovers.
Ingredients
Garlic
2 medium clove(s), unpeeled
Jalapeño pepper(s)
2 medium
Fresh cherry tomato(es)
2 cup(s)
Fresh lime juice
2 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cilantro
2 Tbsp, chopped, plus additional for serving
Egg(s)
8 large egg(s)
Table salt
½ tsp
Black pepper
⅛ tsp
Canola oil
2 tsp
Uncooked shallot(s)
1 medium, minced