Hot fiesta dip
Colorful and amazingly easy to prepare, this cheesy corn dip is a great option for your next get-together. Plus, it takes just 10 minutes to prepare. By using sweet, crunchy, frozen corn and refrigerated salsa, you can make this year-round with ease. You could also sauté the corn in a large skillet coated with cooking spray to brown the kernels for added flavor and color. Stir in some drained pickled jalapeños for a little extra heat, using as much or as little as your taste buds can handle. Serve this dip with baked tortilla chips. If you have any leftover, serve it stuffed inside baked potatoes for an easy entrée.
Frozen corn kernels
WW Reduced fat shredded Mexican style blend cheese
Fat free salsa
1½ cup(s), fresh, refrigerated
2 Tbsp, chopped
- Microwave frozen corn according to package directions; drain.
- Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes.
- Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve. Yields about 1/4 cup per serving.
Reprinted with permission from Weight Watchers 5 Ingredient 15 Minute Recipes, Special Edition Summer 2009 Copyright © 2009 Oxmoor House, Inc.