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Photo of White bean and avocado dip with tortilla chips by WW

White bean and avocado dip with tortilla chips

3
Points®
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
8
Difficulty
Easy
The secret to this low-fat version of guacamole? Puréed white beans.

Ingredients

Avocado

1 item(s), Hass, peeled and pitted

Canned white beans

15 oz, rinsed and drained

Fresh lime juice

1 Tbsp

Tomato

1 medium, diced

Cilantro

2 Tbsp, fresh, chopped

Table salt

⅛ tsp, or to taste

Black pepper

⅛ tsp, or to taste

Tortilla chips

56 chip(s)

Instructions

  1. Combine avocado, beans and lime juice in a food processor; process until blended and smooth. If you don't have a food processor, mash ingredients together with a fork.
  2. Transfer mixture to a medium bowl and fold in tomato and cilantro. Season to taste with salt and pepper. Serve guacamole with baked chips on the side. Yields about 1/4 cup of guacamole and 7 baked chips per serving.

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