Grilled yellowfin tuna with teriyaki sauce
4
Points®
Total Time
17 min
Prep
8 min
Cook
9 min
Serves
4
Difficulty
Easy
Looking for a fast, healthy and delicious dinner tonight? Tuna pairs perfectly with a teriyaki sauce that is simple to make and so full of flavor: rich, tangy and thick. Thickened with cornstarch and sweetened with a hint of brown sugar and unsweetened orange juice, this impressive dish would be right at home on any restaurant menu. This elegant dish can be served as a weeknight dinner for your family or for entertaining guests. Increase or reduce the grilling time depending on the degree of doneness you prefer for your tuna. For even more flavor, toss a handful of fruitwood or a few sprigs of herbs onto the fire just before grilling the fish.
Ingredients
Cooking spray
1 spray(s)
Garlic
3 clove(s), finely minced
Fresh ginger
2 Tbsp, fresh, finely minced
Sherry cooking wine
1 Tbsp, or mirin
Less sodium soy sauce
½ cup(s)
Unsweetened orange juice
½ cup(s)
Water
¼ cup(s)
Packed brown sugar
3 Tbsp, dark-variety
Cornstarch
1 Tbsp
Uncooked yellowfin tuna
16 oz, 1-inch thick
