Grilled veggie stacks with pesto-white bean mash

Create a show-stopping yet simple side dish with a mix of colorful grilled vegetables that includes red peppers, eggplant, summer squash and zucchini. These summer vegetables don't need any doctoring other than adding a pinch of salt before grilling. Sandwich the charred stacks with a flavorful combination of cannellini beans, pesto and Pecorino cheese. Use two forks or a potato masher to combine the mixture. Perfect when you're just cooking for one, you can also multiply the ingredients in this recipe times the number of people you are serving for larger yields.