Grilled Vegetable Kebabs
- Total Time
A must-have summer staple. Use whatever vegetables you have on hand such as other mushrooms, onions, zucchini or hot peppers.
fresh parsley¼ cup(s), finely minced
olive oil1 tsp
garlic clove(s)1 medium clove(s), finely minced
sea salt½ tsp
green pepper(s)2 medium, cut into 8 chunks each
grape tomatoes12 medium
Cremini mushrooms12 medium, also known as baby bella, wiped clean, stems trimmed
- Preheat grill to high.
- In a medium bowl, combine parsley, oil, garlic and salt; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.*
- Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.