Grilled Vegetable Kebabs

0
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A must-have summer staple. Use whatever vegetables you have on hand such as other mushrooms, onions, zucchini or hot peppers.

Ingredients

fresh parsley

¼ cup(s), finely minced

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), finely minced

sea salt

½ tsp

green pepper(s)

2 medium, cut into 8 chunks each

grape tomatoes

12 medium

cremini mushroom(s)

12 medium, also known as baby bella, wiped clean, stems trimmed

Instructions

  1. Preheat grill to high.
  2. In a medium bowl, combine parsley, oil, garlic and salt; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.*
  3. Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.

Notes

Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Or use on grilled sausage hero sandwiches.

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