Grilled vegetable kebabs
¼ cup(s), finely minced
1 medium clove(s), finely minced
2 medium, cut into 8 chunks each
12 medium, also known as baby bella, wiped clean, stems trimmed
- Preheat grill to high.
- In a medium bowl, combine parsley, oil, garlic, and salt; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
- Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness.
- Serving size: 1 kebab