Grilled Swiss Cheese with Dijon-Mayonnaise
- Total Time
A savory Dijon-mayo lends amazing flavor to this diner standard. Pair it with a healthy version of French Onion Soup for a fabulous meal.
reduced calorie mayonnaise¼ cup(s)
Dijon Mustard4 tsp
reduced-calorie rye bread8 slice(s)
WeightWatchers Reduced Fat Swiss Natural Cheese Slice(s)8 slice(s)
cooking spray2 spray(s)
- In a small bowl, combine mayonnaise and mustard; spread about 1/2 tablespoon mayonnaise mixture on each piece of bread. Top 4 pieces of bread with 2 slices of cheese each; cover with remaining bread, mayo-side down.
- Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Grill sandwiches, pressing down lightly with a spatula, until lightly toasted and cheese melts, about 3 to 5 minutes. Yields 1 sandwich per serving.