Grilled Stone Fruit with Fresh Mango Sauce

0
Total Time
18 min
Prep
15 min
Cook
3 min
Serves
8
Difficulty
Easy
Any mix of stone fruit works in this recipe. Just make sure it’s ripe but still somewhat firm.

Ingredients

mango(es)

¾ cup(s), fresh, cubed

cooking spray

6 spray(s)

peach(es)

8 medium, nectarines, apricots, and/or plums, halved and pitted

fresh raspberries

½ cup(s)

Instructions

  1. Puree mango in a blender or food processor; set aside.
  2. Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Coat cut side of stone fruit with cooking spray; place cut side-down on grill. Cook until grill marks appear, 2 minutes; flip and cook 1 minute to heat through.
  3. Serve fruit on a platter, drizzled with mango sauce and garnished with raspberries.
  4. Serving size: 2 fruit halves plus 2 Tbsp sauce

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