Grilled salmon with mango salsa
2
Points®
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
Make this deliciously sweet and spicy salsa to pair with salmon for a tasty weeknight meal your family will love. Both the colorful salsa and the salmon can be made a day ahead. The jalapeño pepper adds a nice little kick to this fruity salsa, but if you would like a little less heat, you can half or omit the jalapeño pepper. To chop the cilantro, place a bunch of cilantro leaves flat onto a cutting board. Then chop the leaves. When selecting cilantro in the grocery store, look for bright green evenly colored leaves. Avoid leaves that are yellow or wilting. Use the cilantro as a garnish for the fish and salsa.
Ingredients
Sugar
2 Tbsp
Orange zest
1½ tsp
Table salt
¾ tsp
Ground red pepper
¼ tsp
Uncooked farmed Atlantic salmon
1½ pound(s), four 6-oz pieces
Mango
2 small, peeled and diced (about 2 cups)
Unsweetened orange juice
¼ cup(s)
Red onion
2 Tbsp, chopped, chopped
Cilantro
2 Tbsp, chopped
Fresh ginger
1 Tbsp, peeled and minced
Fresh lime juice
1 Tbsp
Jalapeño pepper
1 small, seeded and minced
Cooking spray
1 spray(s)