Grilled salmon with mango salsa
Ground red pepper
Uncooked farmed salmon fillet(s) with or without skin
1½ pound(s), four 6-oz pieces
2 small, peeled and diced (about 2 cups)
Unsweetened orange juice
Uncooked red onion(s)
2 Tbsp, chopped, chopped
2 Tbsp, chopped
1 Tbsp, peeled and minced
Fresh lime juice
1 small, seeded and minced
- Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight.
- Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour.
- Prepare grill.
- Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa. Yield: 4 servings (serving size: 1 fillet and 1⁄2 cup salsa).