Grilled pork with nectarine salsa
2
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Fruit salsas add sweetness to grilled meats and fish and are a nice, cool contrast to hot, savory food when it comes off the grill. This salsa is versatile and can be made ahead and refrigerated. Make a double batch to serve with tortilla chips.
Ingredients
Cooking spray
4 spray(s)
Peach nectar
2 Tbsp, mango nectar, or pineapple nectar
Jalapeño pepper
2 medium, cored, seeded, and chopped, divided
Fresh lime juice
3 Tbsp, divided
Uncooked lean pork tenderloin
1 pound(s), trimmed of fat
Table salt
½ tsp
Black pepper
¼ tsp
Nectarine
3 medium, chopped
Scallions
3 medium, green parts only, finely chopped
Cilantro
1 Tbsp, finely chopped