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Grilled Pineapple with Coconut Sorbet
5
Points®
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
6
Difficulty
Easy
So sweet and satisfying. Just make sure the grill is super-clean before cooking the pineapple so that it doesn't pick up any flavors from your main course. Toasting the coconut enhances the flavor and gives it a crisper texture. It's a flavorful topping for a variety of desserts. We suggest microwaving the coconut so you don't have to heat up the kitchen. But you can toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots.
Ingredients
Dried shredded and sweetened coconut meat
3 Tbsp
Pineapple
6 slice(s), fresh, cored (about 1/2-inch-thick)*
Honey
1 Tbsp
Sorbet
1½ cup(s), coconut