Grilled peaches with citrus-vanilla bean yogurt
0 - 2
PersonalPoints™ per serving
Total Time
16 min
Prep
5 min
Cook
6 min
Serves
6
Difficulty
Easy
Elevate the flavor of sweet, juicy peaches by cooking them on the grill.They are easy to make, particularly at the end of a meal on the grill and brings out the refreshing taste of summer. They make a satisfying sweet after a grilled meal or are perfect for a healthy snack. Orange zest adds a citrusy flavor to the yogurt, which can be made ahead of time. Pomegranate arils are available frozen in some supermarkets, or you can freeze your own when pomegranates are in season. If you can’t find them, garnish the peaches with a handful of fresh raspberries.
Ingredients
Cooking spray
3 spray(s)
Vanilla bean(s)
¼ item(s)
Plain fat free Greek yogurt
¾ cup(s)
Orange zest
½ tsp, grated
Peach(es)
6 medium, halved and putted
Pomegranate seeds
¼ cup(s), (arils), fresh or thawed frozen (optional)