This simple dessert is based on a fattening Italian classic. Grilling the peaches brings out their natural sweetness; chopped nuts provide great crunch.
- 2 spray(s) cooking spray
- 4 large peach(es), firm but ripe, cut in half, pits removed
- 2 Tbsp sliced almonds, natural, chopped
- 2 tsp honey, mild (such as clover honey)
Coat a grill or a grill pan with cooking spray. Preheat to medium heat.
Place peach halves, cut sides up, on a flat surface; lightly spray tops of peaches with cooking spray.
Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.
Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.