Grilled Peaches with Almonds and Honey
- Total Time
This simple dessert is based on a fattening Italian classic. Grilling the peaches brings out their natural sweetness; chopped nuts provide great crunch.
cooking spray2 spray(s)
peach(es)4 large, firm but ripe, cut in half, pits removed
sliced almonds2 Tbsp, natural, chopped
honey2 tsp, mild (such as clover honey)
- Coat a grill or a grill pan with cooking spray. Preheat to medium heat.
- Place peach halves, cut sides up, on a flat surface; lightly spray tops of peaches with cooking spray.
- Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.
- Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.