Grilled papaya with coconut sorbet and lime
6
Points®
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
4
Difficulty
Easy
Make this delicious, no-fuss dessert in less than 10 minutes. It's the perfect ending for a weeknight cookout. Choose papayas that are firm with a slight softness when pressed. We suggest avoiding papaya that are bruised or overly soft. Papaya seeds are completely edible. They have a peppercornlike crunch and a spicy bite. If you like, rinse the seeds well, pat dry, and sprinkle a few on each scoop of sorbet for an unusual — and tasty — garnish. Or store in the refrigerator in an airtight container; they’ll keep for several days. Use Lime slices and toasted coconut shavings, for garnish (optional)
Ingredients
Papaya
2 medium, ripe, halved and seeded
Canola oil
2 tsp
Table salt
⅛ tsp, or to taste
Lime
½ medium, cut into 4 wedges
Sorbet
2 cup(s), coconut (or 1 pint vanilla low-fat frozen yogurt)
