Grilled Mini Peppers

This colorful side dish couldn’t be easier to prep: Simply rinse the peppers, coat with cooking spray, and toss with the seasoning blend. There’s no need to stem, seed, or trim the peppers; they can go directly on the grill whole. And don’t worry—they won’t slip through the grates. The peppers pair well with everything from grilled chicken or fish to steak or pork tenderloin. If you have any leftover peppers, try serving them alongside scrambled eggs for breakfast; the combo is delightful. Or slice them and tuck them into tacos or sprinkle them onto pizza.