Grilled ham & cheese with rosemary-Dijon spread
Low fat cream cheese
1 tsp, fresh, minced
¼ cup(s), shredded, (preferably Gruyere), shredded
Part-skim mozzarella cheese
¼ cup(s), shredded
Reduced-calorie whole wheat bread
Extra lean 4% fat deli-sliced ham
3 oz, four (3⁄4-oz) slices
- In small bowl, stir together cream cheese, mustard, and rosemary. In another bowl, combine Swiss cheese and mozzarella.
- On each bread slice, spread 1 side with cream cheese mixture. Top 2 bread slices with 2 tbsp shredded-cheese mixture each and 2 ham slices each. Top with remaining cheese. Cover with remaining bread slices, spread side down.
- Coat large skillet with nonstick spray and set over medium heat. When skillet is hot, add sandwiches and cook, pressing down on sandwiches a few times with back of spatula, until cheese is melted and bread is toasted, about 3 minutes per side.
- Serving size: 1 sandwich