Grilled Ham and Cheese with Rosemary-Dijon Spread
- Total Time
Ham and cheese gets sophisticated with the addition of rosemary and Gruyere. It’s part French, part Swiss and totally delicious.
low fat cream cheese2 tsp
Dijon mustard2 tsp
rosemary1 tsp, fresh, minced
Swiss cheese¼ cup(s), shredded, or Gruyere cheese
part-skim mozzarella cheese¼ cup(s), shredded
extra lean 4% fat deli-sliced ham3 oz
reduced-calorie whole wheat bread4 slice(s)
cooking spray2 spray(s)
- In a small bowl, combine cream cheese, mustard and rosemary. In another bowl, combine both types of cheese.
- Place bread on a flat surface and evenly divide cream cheese mixture across all four bread slices. Top each of two bread slices with 2 tablespoons Gruyere mixture and 1 1/2 ounces ham; sprinkle each with another 2 tablespoons Gruyere mixture. Cover sandwiches with remaining bread slices, spread-side down.
- Coat a large nonstick skillet with cooking spray and set over medium heat. When hot, cook sandwiches until cheese is melted, pressing down a few times, about 3 to 5 minutes per side. Yields 1 sandwich per serving.