Grilled halibut with tomato-avocado salsa
2
Points®
Total Time
14 min
Prep
6 min
Cook
8 min
Serves
4
Difficulty
Easy
Prepare an easy and delicious dinner by seasoning halibut with salt and pepper and grilling it for eight minutes. Then top the halibut with a zesty and hearty avocado salsa. You'll want to wait to dice the avocado in the salsa right before serving. If you need to slow the ripening process on the avocados, you can put them in the refrigerator. This avocado salsa also makes a great topping for tacos or burritos. When grilling fish, choose firm, thicker varieties, like halibut, that won't flake and fall through the grate.
Ingredients
Grape tomatoes
3½ cup(s), halved
Avocado
1 item(s), diced
Fresh basil
2 Tbsp, chopped
Fresh lime juice
1 tsp
Garlic
½ tsp, minced, minced
Olive oil
½ tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp, freshly ground
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Uncooked halibut fillet
1½ pound(s), four 6-oz pieces
Cooking spray
1 spray(s)
Lime
1 medium, cut in wedges
