
Grilled flank steak with corn, black bean & avocado salad
Ingredients
Uncooked lean flank steak
1 pound(s)
Garlic
1 clove(s), peeled and smashed with side of a knife
Fresh lime juice
1 tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp, freshly groundSalad
Jalapeño pepper
1 Tbsp, minced (do not touch seeds with bare hands)*
Corn on the cob
1 ear(s), medium, kernels removed
Avocado
½ item(s), peeled, pitted and diced
Canned black beans
1 cup(s), drained and rinsed
Fresh lime juice
4 tsp
Cilantro
2 Tbsp, fresh, minced
Table salt
⅛ tsp
Black pepper
⅛ tsp