
Grilled collards with hot pepper vinegar
1
1
1
SmartPoints® value per serving
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
Grilling greens in an aluminum package gives them great smoky flavor. Water, oil, and a few seasonings add a delicious flavor to the collared greens while they cook on the grill. After grilling, add a kick to these greens with thinly sliced jalapeño. Collard greens, a popular ingredient in the south, can be found in the produce section of the grocery store, usually near the kale or the Swiss chard. Their peak season is winter through spring. When selecting collard greens, look for dark green colored leaves. The best collard greens are firm and crisp.
Ingredients
Uncooked collard greens
2¾ pound(s), 1 large bunch, cleaned, tough stems discarded
Water
1 Tbsp
Extra virgin olive oil
1 Tbsp
Garlic clove(s)
2 medium clove(s), minced
Kosher salt
1 tsp
Apple cider vinegar
1 Tbsp
Jalapeño pepper(s)
½ small, seeded, thinly sliced