Photo of Grilled cinnamon peaches by WW

Grilled cinnamon peaches

Total Time
13 min
5 min
8 min
Grilling the peaches helps elicit that warm, peach pie flavor. The grill's flames intensifies the juicy, delicious taste of the peaches. This is also a great way to preserve the flavor of bruised and overripe peaches. Peaches that are firm, only giving a little when you squeeze them work best for this recipe. Serve this three-ingredient recipe as either a side dish or dessert. You can eat them plain or with your favorite light vanilla ice cream or frozen yogurt. You can serve them either hot or at room temperature.


Butter-flavor cooking spray

3 spray(s)

Ground cinnamon

½ tsp


4 large, peeled, halved and pitted


  1. Off heat, lightly coat grill grate with cooking spray; preheat grill to medium-high heat.
  2. Sprinkle cinnamon evenly over cut sides of peaches; lightly coat with cooking spray.
  3. Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)
  4. Turn peaches over and grill on other side for about 3 minutes more; serve warm. Yields 2 peach halves per serving.