Photo of Grilled chicken and key lime salsa by WW

Grilled chicken and key lime salsa

Total Time
23 min
15 min
8 min
Marinade chicken in a zesty mixture of lime juice and Worcestershire sauce for several hours before grilling. The flavoring pairs perfectly with the sweet-and-spicy key lime salsa made with orange, key lime juice, scallions, cilantro and green chiles. Take advantage of fresh citrus flavors with this lime and orange-infused recipe. If you can't find Key limes, regular limes will do the trick, too. You can serve the salsa with chips or on other dishes such as grilled fish or in tacos. Serve with grilled corn or mixed salad greens.


Worcestershire sauce

¼ cup(s)

Fresh lime juice

3 Tbsp, from Key limes

Uncooked boneless skinless chicken breast(s)

1 pound(s), four 4-oz pieces


3 medium, sectioned, white pith and seeds removed

Fresh lime juice

4 Tbsp, from Key limes

Uncooked scallion(s)

2 Tbsp, chopped


1 Tbsp, chopped

Canned diced green chiles

1 tsp, or more to taste


  1. Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.
  2. Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.
  3. Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.