Grilled cheddar cheese sandwiches with pickles
WW Reduced-fat whipped cream cheese spread
3 Tbsp, minced
4 tsp, grainy variety
unsweetened dill pickle(s)
1 Tbsp, or bread and butter pickles, minced
shredded reduced-fat Mexican-style cheese
- In a small bowl, combine cream cheese, shallot, mustard and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
- Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
- Serving size: 1 sandwich