Grilled Cheese Sandwiches with Pickles
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A quick-and-easy cream cheese spread elevates your basic grilled cheese to something special.
Ingredients
Cooking spray
4 spray(s)
Reduced fat whipped cream cheese
¼ cup(s)
Shallot
3 Tbsp, chopped, finely
Mustard
4 tsp, grainy variety
Unsweetened dill pickle
1 Tbsp, or bread and butter pickles, finely chopped
Reduced-calorie bread
8 slice(s)
Reduced fat cheddar cheese
¾ cup(s), shredded, sharp variety
Instructions
1
In a small bowl, combine cream cheese, shallot, mustard, and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
2
Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
3
Serving size: 1 sandwich
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