Grilled Cheddar Cheese Sandwiches with Pickles

6
Total Time
15 min
Prep
9 min
Cook
6 min
Serves
4
Difficulty
Easy
A quick-and-easy cream cheese spread elevates your basic grilled cheese to something special.

Ingredients

low fat cream cheese

¼ cup(s)

uncooked shallot(s)

3 Tbsp, minced

mustard

4 tsp, grainy variety

unsweetened dill pickle(s)

1 Tbsp, or bread and butter pickles, minced

reduced-calorie bread

8 slice(s)

Weight Watchers Reduced Fat Mexican style blend shredded cheese

¾ cup(s), sharp variety

cooking spray

2 spray(s)

Instructions

  1. In a small bowl, combine cream cheese, shallot, mustard and pickles; spread about 1 Tbsp cream cheese mixture on one side of each piece of bread. Top 4 slices of bread with 3 Tbsp cheese each; cover with remaining bread slices, cream cheese-side down.
  2. Off heat, coat a large skillet with cooking spray and heat over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2-3 minutes per side.
  3. Serving size: 1 sandwich

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