Green sauce–marinated shrimp
2
Points®
Total time: 1 hr 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Did you know that you can press unpeeled trimmed garlic cloves through a garlic press? The force of the press pushes the garlic out of its skin and through the holes of the press.
Ingredients
Cooking spray
4 spray(s)
Fresh parsley
⅓ cup(s), flat-leaf, chopped
Fresh basil
⅓ cup(s), chopped
Garlic
2 clove(s), crushed through a press
Olive oil
4 tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Uncooked shrimp
1½ pound(s), large, peeled and deveined
Lemon
4 wedge(s)
Instructions
1
To make marinade, combine parsley, basil, garlic, oil, salt, and pepper in large zip-close plastic bag; add shrimp. Squeeze out air and seal bag; turn to coat shrimp (or use a glass dish with lid). Refrigerate, turning bag occasionally, at least 1 hour or up to 6 hours. Remove shrimp from marinade; discard marinade.
2
Spray heavy nonstick ridged grill pan with cooking spray and set over medium-high heat. Add shrimp, in batches if needed, and cook until just opaque in center, about 2 minutes per side. Serve with lemon wedges.
3
Serving size: 1/4 of shrimp
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.