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Green sauce–marinated shrimp

2
Point(s)
Total Time
1 hr 23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Bright and fresh, shrimp marinates in a delicious green sauce made from parsley, basil, garlic, oil, and salt and pepper for one to six hours. As the shrimp grills, it releases the flavor into the shrimp. Did you know that you can press unpeeled trimmed garlic cloves through a garlic press? The force of the press pushes the garlic out of its skin and through the holes of the press. Serve this shrimp with asparagus or mixed salad greens.

Ingredients

Fresh parsley

⅓ cup(s), flat-leaf, chopped

Basil

⅓ cup(s), fresh, chopped

Garlic

2 medium clove(s), crushed through a press

Olive oil

4 tsp

Table salt

¼ tsp

Black pepper

¼ tsp

Uncooked shrimp

1½ pound(s), large, peeled and deveined

Lemon(s)

½ item(s), cut into 4 wedges

Cooking spray

1 spray(s)

Instructions

  1. To make marinade, combine parsley, basil, garlic, oil, salt, and pepper in large zip-close plastic bag; add shrimp. Squeeze out air and seal bag; turn to coat shrimp. Refrigerate, turning bag occasionally, at least 1 hour or up to 6 hours. Remove shrimp from marinade; discard marinade.
  2. Spray heavy nonstick ridged grill pan with nonstick spray and set over medium-high heat. Add shrimp, in batches if needed, and cook until just opaque in center, about 2 minutes per side. Serve with lemon wedges.
  3. Per serving: about 9 shrimp

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