0

Greek Yogurt with Strawberry-Mango Jam

Total Time
40 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients

strawberries

1¼ cup(s), raw, diced, divided

mango(es)

1¼ cup(s), fresh or frozen, diced, divided

honey

1 tsp

fresh mint leaves

1 Tbsp, for garnish

plain fat free Greek yogurt

4 cup(s)

Instructions

  1. Combine 1 c strawberries, 1 c mango and honey in a small saucepan; set over medium heat. Cook, stirring frequently, until juices are released and mixture is saucy, 5-10 minutes. Remove from heat; let cool.
  2. Stir in remaining 1/4 c strawberries and 1/4 c mango; serve garnished with mint.
  3. Serve sauce over yogurt.
  4. Serving size: 1 c yogurt with 1/2 c sauce

A happier, healthier you starts here