Greek Yogurt with Strawberry-Mango Jam
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PersonalPoints™ per serving
Combine the fresh flavors of mango, strawberries, mint and honey to make a delicious topping for Greek yogurt. For best results, you'll want to cut the fruit into even pieces. You want to be sure to continuously stir the fruit while the jam is cooking. You can make the jam ahead and store it in an airtight jar in the refrigerator. For quick weekday breakfasts, you can store the yogurt topped with the sauce in airtight jars in the refrigerator and grab them in the morning for a quick breakfast.
1¼ cup(s), raw, diced, divided
1¼ cup(s), fresh or frozen, diced, divided
Fresh mint leaves
1 Tbsp, for garnish
Plain fat free Greek yogurt
- Combine 1 c strawberries, 1 c mango and honey in a small saucepan; set over medium heat. Cook, stirring frequently, until juices are released and mixture is saucy, 5-10 minutes. Remove from heat; let cool.
- Stir in remaining 1/4 c strawberries and 1/4 c mango; serve garnished with mint.
- Serve sauce over yogurt.
- Serving size: 1 c yogurt with 1/2 c sauce