Greek yogurt with cherry compote
1⅓ cup(s), pitted and halved, or unsweetened frozen pitted cherries, halved
1 average, (3-inch)
Plain fat free Greek yogurt
Shelled pistachio nuts
⅛ cup(s), (2 tablespoons), chopped
- To make compote, combine cherries, orange juice, honey, cinnamon stick, and salt in small saucepan and bring to boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until cherries soften and liquid begins to thicken slightly, about 12 minutes.
- Transfer to medium bowl; remove and discard cinnamon stick. Let cool to room temperature. Serve or transfer to airtight container and refrigerate until chilled, at least 2 hours or up to 4 days.
- To serve, divide yogurt evenly among 4 bowls. Top evenly with compote and sprinkle evenly with pistachios.
- Per serving: 1 bowl