Greek Yogurt with Blueberry-Lemon Sauce

1
Total Time
15 hr 40 min
Prep
15 hr 15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

fresh blueberries

3 cup(s)

water

3 Tbsp

sugar

1½ Tbsp

lemon zest

½ tsp, finely grated (plus extra for garnish)

fresh lemon juice

½ tsp

table salt

1 pinch, or to taste

plain fat free Greek yogurt

4 cup(s)

Instructions

  1. In a medium saucepan, combine blueberries, water and sugar; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, about 5-7 minutes.
  2. Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to a container, cover and refrigerate until serving. Reheat before serving.)
  3. To serve, spoon yogurt into small bowls; top with warm berry sauce. Garnish with lemon zest (optional).
  4. Serving size: 1 c yogurt with 1/2 c sauce

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