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Greek Yogurt Buffalo Dip

2

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Make this tangy, creamy dip filled with fresh ingredients for your next get-together A touch of blue cheese gives this dip a nice flavor punch. Hot pepper sauce adds a slight dip to this recipe. Greek yogurt and low-fat mayonnaise serve as a lighter base for this traditional game-day favorite. This dip comes together in just 5 minutes and can be made ahead and refrigerated. You can serve it with sliced celery, carrots, red bell peppers and other vegetables for a lightened appetizer. Or serve with buffalo wings, chips or crackers. Garnish with chopped tomato and other vegetables.

Ingredients

Plain fat free Greek yogurt

3 Tbsp

Scallions

2 Tbsp, thinly sliced

Blue cheese

1 Tbsp, crumbled

Reduced calorie mayonnaise

1½ tsp

Hot pepper sauce

½ tsp

Cherry tomatoes

½ cup(s)

Celery

½ cup(s), chopped, red peppers, cucumbers and/or carrots, sliced

Instructions

1

Combine yogurt, scallion, cheese, mayonnaise and pepper sauce in a small bowl; serve with crudité.

2

Makes 1 serving.

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