Photo of Greek Yogurt Buffalo Dip by WW

Greek Yogurt Buffalo Dip

Total Time
5 min
5 min
Make this tangy, creamy dip filled with fresh ingredients for your next get-together A touch of blue cheese gives this dip a nice flavor punch. Hot pepper sauce adds a slight dip to this recipe. Greek yogurt and low-fat mayonnaise serve as a lighter base for this traditional game-day favorite. This dip comes together in just 5 minutes and can be made ahead and refrigerated. You can serve it with sliced celery, carrots, red bell peppers and other vegetables for a lightened appetizer. Or serve with buffalo wings, chips or crackers. Garnish with chopped tomato and other vegetables.


Plain fat free Greek yogurt

3 Tbsp

Uncooked scallion(s)

2 Tbsp, thinly sliced

Blue cheese

1 Tbsp, crumbled

Reduced calorie mayonnaise

1½ tsp

Hot pepper sauce

½ tsp

Fresh cherry tomato(es)

½ cup(s)

Uncooked celery

½ cup(s), red peppers, cucumbers and/or carrots, sliced


  1. Combine yogurt, scallion, cheese, mayonnaise and pepper sauce in a small bowl; serve with crudité.
  2. Makes 1 serving.