Greek Salad with Feta, Kalamata Olives and Red Wine Vinaigrette

3
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy
If you really like dill, toss some extra in with the salad ingredients.

Ingredients

uncooked shallot(s)

¼ cup(s), minced

dill

¼ cup(s), chopped

red wine vinegar

¼ cup(s)

water

3 Tbsp, warm

Dijon mustard

4 tsp

olive oil

4 tsp

kosher salt

¾ tsp

black pepper

¼ tsp

romaine lettuce

5 oz, chopped (about 6 c)

grape tomatoes

2 cup(s), halved

English cucumber(s)

1 medium, diced

olive(s)

16 medium, kalamata, pitted and sliced

crumbled feta cheese

¼ cup(s)

uncooked scallion(s)

¼ cup(s), sliced

Instructions

  1. Whisk together shallot, dill, vinegar, water, mustard, oil, salt and pepper; set aside.
  2. In a serving bowl, toss together lettuce, tomatoes and cucumber; drizzle with dressing and garnish with olives, feta and scallion.
  3. Serving size: 2 c salad with 2 Tbsp dressing

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