
Greek Chopped Salad with Feta & Olives
Ingredients
Reduced sodium chicken broth
3 Tbsp
Red wine vinegar
2 Tbsp
Honey
2 tsp
Dijon mustard
1 tsp
Kosher salt
½ tsp
Black pepper
¼ tsp
Olive oil
2½ Tbsp
Shallot
2 Tbsp, chopped, minced
Dill
1 Tbsp, minced (plus extra for garnish)
Jarred minced garlic
1 tsp
English cucumber
1 medium, diced
Yellow bell pepper
1 medium, seeded, diced
Orange bell pepper
1 medium, seeded, diced
Grape tomatoes
2 cup(s), halved
Celery
1 cup(s), chopped, chopped
Canned drained chickpeas
1 cup(s), rinsed and drained
Red onion
½ cup(s), chopped, or diced
Romaine lettuce
8 cup(s), thinly sliced
Crumbled feta cheese
¾ cup(s)
Olives
20 olive(s), large, Kalamata, chopped