Gingery grilled apricots and strawberries

1
0
0
SmartPoints® value per serving
Total Time
16 min
Prep
5 min
Cook
6 min
Serves
4
Difficulty
Easy
If you're craving a little something sweet, grilled strawberries and apricots flavored with ginger served over Greek yogurt and topped with mint make a quick and healthy choice. It's also an easy way to get in your daily servings of fruit and vegetables. Drizzle each serving with 1 teaspoon honey for an added flavor, if desired. When hulling the strawberries, you want to be sure to insert the knife into the top of the strawberry and move the strawberry rather than the knife.

Ingredients

Cooking spray

2 spray(s)

Strawberries

216 gm, (12 large), hulled

Fresh apricot(s)

4 item(s), large, ripe, halved and pitted

Ginger root

1 Tbsp, grated peeled

Plain fat free Greek yogurt

1 cup(s)

Fresh mint leaves

4 sprig(s), thinly sliced for garnish

Instructions

  1. Spray grill rack with nonstick spray. Preheat grill to medium or prepare medium fire.
  2. Combine strawberries, apricots, and ginger in large bowl. Lightly spray with nonstick spray and toss to coat.
  3. Place fruit on grill rack and grill, turning occasionally, until warmed through, about 6 minutes.
  4. Divide fruit among 4 bowls, top evenly with yogurt, and sprinkle with mint.
  5. Per serving (1 apricot, 3 strawberries, and ¼ cup yogurt)