Gingerbread pancakes with pears
6
Point(s)
Total Time
13 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Warmly spiced pancakes that boast the flavor of gingerbread cookies combine perfectly with warmed pears and maple syrup. If you live in a region where maple syrup is locally produced, look for it at farmers' markets and outdoor festivals and stock up on this artisanal treat. If you live where sugar maples don't grow, you can find it in most supermarkets. The secret to making delicious pancakes is not to over stir the batter. Baking mix makes these pancakes super simple to make. They make a delicious brunch or the perfect treat for a weeknight supper.
Ingredients
Unsalted butter
1 tsp
Pear(s)
4 small, firm-ripe, unpeeled, cored, and cut into thin wedges
Reduced-fat baking mix
1¾ cup(s), buttermilk variety
Ground cinnamon
1 tsp
Ground ginger
½ tsp
Fat free skim milk
¾ cup(s)
Egg(s)
1 large egg(s)
Light molasses
1 Tbsp
Canola oil
2 tsp
Maple syrup
4 tsp, pure