Ginger-soy pork with pineapple and sweet potato
8
Points®
Total Time
46 min
Prep
18 min
Cook
28 min
Serves
4
Difficulty
Easy
This delicious Polynesian-influenced recipe has it all – protein, healthy fats, carbs, fruit and vegetables all in one meal. Chunks of pork tenderloin can be used instead of the chops. Follow the same instructions but make sure to reduce the cooking time of the pork to about 5 to 6 minutes. Pineapple, brown sugar and sweet potato add a hint of sweetness to this colorful dish while a final drizzle of fresh lime juice adds a citrus flair. It's best to cook pork chops right after buying them, but they will store in the fridge for two or three days.
Ingredients
Canola oil
1½ tsp
Uncooked lean boneless pork chop
1 pound(s), four 4 oz pieces
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Crushed red pepper flakes
⅛ tsp, or to taste
Onion
1 large, chopped
Red bell pepper
1 medium, diced
Fresh ginger
2½ tsp, fresh, grated
Water
¾ cup(s)
Uncooked sweet potato
1 large, cut into bite-size pieces
Pineapple
2 cup(s), chunks
Less sodium soy sauce
2 Tbsp
Packed brown sugar
2 Tbsp
Scallions
¼ cup(s), chopped, sliced
Cilantro
2 Tbsp, fresh, chopped
Lime
½ medium, cut into 4 wedges (optional)