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German Potato Salad by Dash

3
Point(s)
Total Time
45 min
Cook
45 min
Serves
2
Difficulty
Easy
This recipe has been developed by Dash

Ingredients

Uncooked Yukon gold potato(es)

½ cup(s), chopped, 1/4 cup cooking liquid reserved

Reduced-sodium chicken broth

½ cup(s)

Uncooked Canadian bacon

4 slice(s), chopped

Apple cider vinegar

¼ cup(s)

Uncooked onion(s)

½ cup(s), diced

Maple syrup

2 tsp

Black pepper

¼ tsp

Fresh parsley

1 Tbsp, chopped

Lemon(s)

1 item(s), wedges, optional

Instructions

  1. Combine potatoes and stock in Rice Cooker. Cook 25-30 minutes, until potatoes are fork-tender. Drain and reserve drained liquid.
  2. Add bacon to medium sauté pan over low heat. Render 5-7 minutes, until well-browned. Drain bacon on paper towels. Add onion and let sauté on low-medium heat until translucent, 3-5 minutes.
  3. Add apple cider vinegar, drained potato liquid, maple syrup, and black pepper. Cook another 5-10 minutes over low-medium heat until mixture has thickened and is bubbling. Add potatoes and cook 1-2 minutes to warm up potatoes. Remove from heat and toss with chopped bacon, parsley, and juice of 1 lemon wedge, if desired.

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