German Potato Salad by Dash
3
Points®
Total time: 45 min • Prep: 0 min • Cook: 45 min • Serves: 2 • Difficulty: Easy
This recipe has been developed by Dash
Ingredients
Uncooked Yukon gold potato
½ cup(s), diced, chopped, 1/4 cup cooking liquid reserved
Reduced sodium chicken broth
½ cup(s)
Uncooked Canadian bacon
4 slice(s), chopped
Apple cider vinegar
¼ cup(s)
Onion
½ cup(s), chopped, diced
Maple syrup
2 tsp
Black pepper
¼ tsp
Fresh parsley
1 Tbsp, chopped
Lemon
1 item(s), medium, wedges, optional
Instructions
1
Combine potatoes and stock in Rice Cooker. Cook 25-30 minutes, until potatoes are fork-tender. Drain and reserve drained liquid.
2
Add bacon to medium sauté pan over low heat. Render 5-7 minutes, until well-browned. Drain bacon on paper towels. Add onion and let sauté on low-medium heat until translucent, 3-5 minutes.
3
Add apple cider vinegar, drained potato liquid, maple syrup, and black pepper. Cook another 5-10 minutes over low-medium heat until mixture has thickened and is bubbling. Add potatoes and cook 1-2 minutes to warm up potatoes. Remove from heat and toss with chopped bacon, parsley, and juice of 1 lemon wedge, if desired.
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