
Gazpacho salad
Ingredients
Grape tomatoes
1 pound(s), or cherry tomatoes, halved (about 4 cups)
English cucumber
1 medium, peeled, halved lengthwise, chopped (about 2 cups)
Celery
2 rib(s), medium, stalks, halved lengthwise, thinly sliced (about 1 1/4 cups)
Bell pepper
1 item(s), small, green, cored, seeded, chopped (about 1 1/4 cups)
Red onion
1 small, chopped (about 1/2 cup)
Garlic
1 clove(s), minced
Olive oil
1 Tbsp
Worcestershire sauce
1 Tbsp
Red wine vinegar
1 Tbsp
Fresh lemon juice
2 tsp
Table salt
1 tsp
Black pepper
½ tsp, freshly ground
Hot pepper sauce
⅛ tsp, or to taste