Garlic-Roasted Corn Snack

Prep Time
10 min
Cook Time
45 min
Recipe Details
  • 1 Tbsp canola oil, or vegetable oil
  • 4 medium yellow corn on the cob, raw, kernels removed with a knife
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/8 tsp table salt, or to taste
  1. Preheat oven to 375ºF.
  2. Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
  3. Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.
Check after 25 minutes to make sure smaller pieces of corn are not burning.Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil.

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