Garlic-Roasted Corn Snack

Prep Time
10 min
Cook Time
45 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 1 Tbsp canola oil, or vegetable oil
  • 4 medium yellow corn on the cob, raw, kernels removed with a knife
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/8 tsp table salt, or to taste
Instructions
  1. Preheat oven to 375ºF.
  2. Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
  3. Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.
Notes
Check after 25 minutes to make sure smaller pieces of corn are not burning.Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil.

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