Garlic-roasted corn snack
1
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
These roasted kernels make tasty fingerfood. And with just five ingredients and 10 minutes of prep time, it's a simple dish to make. Vary the seasoning to suit your liking: give curry powder, or even cinnamon, a try. Check after 25 minutes to make sure smaller pieces of corn are not burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy. Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil.
Ingredients
Canola oil
1 Tbsp, or vegetable oil
Corn on the cob
4 ear(s), medium, kernels removed with a knife
Garlic powder
1½ tsp
Paprika
1 tsp
Table salt
⅛ tsp, or to taste
