Garlic-Roasted Corn Snack

1
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
These roasted kernels make tasty fingerfood. Vary the seasoning to suit your liking: give curry powder, or even cinnamon, a try.

Ingredients

canola oil

1 Tbsp, or vegetable oil

corn

4 medium, raw, kernels removed with a knife

garlic powder

1½ tsp

paprika

1 tsp

table salt

tsp, or to taste

Instructions

  1. Preheat oven to 375ºF.
  2. Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
  3. Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.

Notes

Check after 25 minutes to make sure smaller pieces of corn are not burning.Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil.

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