Fusilli with delicata squash, blue cheese, and arugula
Uncooked delicata squash
2 pound(s), cut in half lengthwise, seeded, sliced in ¼-in-thick half moons
2 medium clove(s), minced
Crushed red pepper flakes
5 oz, baby variety
2½ oz, crumbled
- Preheat oven to 400°F.
- On a rimmed baking sheet, toss together squash, garlic, oil, red pepper, salt, and black pepper. Roast, stirring halfway through, until tender and caramelized, 30-35 minutes.
- Meanwhile, cook pasta according to package directions; drain and keep hot.
- In a large bowl, combine hot pasta, roasted squash, arugula, and cheese; stir well and serve immediately.
- Serving size: 2 cups